Inside the new restaurant putting a Mediterranean spin on the classic burger

Usta, the self-proclaimed 'home of the shish burger', is the latest restaurant to open on Argyle Street.of cooking meat on spears over charcoal.At Usta, shish burgers are hand-made each day using ground meat blended with onions, parsley, and a special Usta spice mix.He uses a special"massive fork" to skewer each 10 ounce patty which is cooked throughout over the restaurant's charcoal grill."We believe you should come in hungry and leave happy.size.

Sister restaurant to nearby Meze Meze, Usta in Turkish means master or connoisseur, someone who is an expert at their craft.He said:"Usta in our language means somebody who knows about a particular job. That’s why we called it Usta.”Hadi said: “We acquired the property around September last year. It took us a good while to refurbish it. It was a really run-down café.

Each corner of the restaurant is inspired by a different country on the Mediterranean, with bric-a-brac lining the walls of exposed brickwork.

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