is a family-run business which served its first loaf in 1975 and offers a range of sweet and savoury baked goods.A familiar sight to North West Londoners, the brand has now expanded to over 100 locations and has ambitious plans to expand nationwide.We went inside Wenzel's headquarters and had a behind-the-scenes look inside the factory where the chain's fresh goods are baked from scratch.
This way the bread is kept extra fresh and amazingly is sometimes still warm as it's being delivered to each of Wenzel's 108 stores for the next morning.Nationwide users furious as building society suffers major outage From baguettes to hot cross buns everything gets made here and the chain pumps out thousands of goods before they are sent off to it's 108 stores.You can get lunch classics from Wenzel stores like sausage rolls, sandwiches and sweet treats.But unlike other bakeries, Wenzels serves fresh bread loaves every day.
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