I find the relentless march of the seasons a small but significant comfort right now – normal life may be on hold, yet still the bitter oranges come from Seville, bringing with them, as always, a whiff of southern sunshine that feels particularly precious this January. Even if 2021 is not the year when you’ll finally make your own marmalade, if you have half an hour or so to spare, may I recommend bottling that cheery warmth in the form of curd.
Why not just make marmalade, and it needn't be 'perfect'.
Do you think this is what people really need right now?
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