How to make barbecued sweetcorn with burnt lime and sea salt

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A mix of sweet and sour makes an interesting departure from butter and pepper on your corn on the cob

Fire up the barbecue . Soak the sweetcorn cobs in cold water for 20 minutes. Throw the cobs on the barbecue and cook for about 15 minutes, turning frequently.

 

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You have copied this from my burnt aubergine and lime sweet corn.

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