By Pooja Toshniwal PahariaMay 9 2024Reviewed by Lily Ramsey, LLM In a recent study published in BMJ, researchers investigated the relationship between ultra-processed food intake and all-cause and cause-specific death in the United States .
Large-scale cohort studies suggest that ultra-processed foods have negative health impacts, such as overweight or obesity, cardiovascular disease, type 2 diabetes, colon cancer, metabolic syndrome, depression, postmenopausal breast cancer, and increased any-cause mortality. Study participants included 74,563 females and 39,501 males without a history of cardiovascular disease, diabetes, or cancer, excluding those with implausible calorie intakes or missing UPF intake data.
The researchers performed multivariate Cox proportional hazards regression modeling to determine hazard ratios for the relationship between UPF intake and any-cause deaths and specific-cause deaths due to cardiovascular disease, cancer, and others, including neurodegenerative and respiratory causes.
Individuals with higher UPF intake were physically inactive and younger, with elevated body mass index values, lower AHEI scores, and an increased likelihood of smoking.
Alcohol Breakfast Breast Cancer Cancer Cardiovascular Disease Colon Colon Cancer Depression Diabetes Food Heat Meat Metabolic Syndrome Obesity Research Respiratory Saturated Fats Smoking Syndrome Type 2 Diabetes
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