He added: "When I came to the UK in 1996 I'd never heard of gluten-free or vegan food.He moved to Bristol to take over Bonnies in St George in 2014 and assumed that cooking a staple of English breakfasts, pie and chips, along with bubble and squeak would be a sure-fire winner.Suat "Sam" Tezgel closed Bonnies in St George in August
This increasing number of white collar workers are replacing tradesmen who used to be the business' main clientele.Bonnies shut in August after a fall in demand for fry ups, its owner said"We were very quiet in the pandemic. We were on Uber Eats but people were not really ordering fry-ups.'Half clients are vegan'
"St George is definitely growing in popularity. You only have to look at the house prices. I bought my house £146,000 in 2009 and now its worth half a million.While there may have been a shift away from fried food in certain areas, demand appears to remain strong in others.
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Bristol should be renamed London-on-Avon tbh
I want Britain to be back British.
Shock it's Bristol
That is ok they can charge them 3 x as for an much for smashed Avocado on toast
Maybe if they made an effort, people would buy their fry ups. Looks rank
they say that a paisa tray is heavy 🤯
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