IT’S the gadget taking kitchens by storm – and now even Jamie Oliver is a fan of the air fryer.to revolutionise the way people cook, but it’s such a great solution for the modern family that the air fryer has done just that.
Episode two of Jamie’s Air Fryer Meals is on Channel 4 on Monday at 8pm. For more air- fryer recipes, check out jamieoliver.com/airfryer.A MARRIAGE of two of my loves – a roast dinner and chicken curry. Pour 2 mugs of boiling kettle water into a pan, halve and add the lemon and a pinch of salt then place on a high heat.
Served with tasty steamed and scorched greens and a quick salsa, this is a genius midweek meal – big flavour, minimal effort, job done.Pour the wine and 1 tbsp olive oil into the bottom of the larger air-fryer drawer. Divide the lemony potatoes between serving plates, followed by the green veg, then top with the salmon, drizzling with some of the juices from the larger drawer.I’M taking things up a notch with an air fryer dessert that’s guaranteed to impress, and all made with a whole load of things you’ve probably got hanging around in your cupboards.
Place half the hazelnuts into the smaller drawer and use the sync setting to cook both for 5mins at 190C, or until the meringue is golden all over.
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