If you travel by train into Bristol from north of the city, there is a point two miles from the centre when you can catch sight of a tiny farmyard. Nestling at the bottom of a railway embankment between houses, builders yards and a car rental depot, it has sties, snoozing Gloucester Old Spot pigs, a paddock with caramel-coloured Dexter cattle grazing and vegetable plots in which you might see the farmer and her three young children at work.
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Growing salad leafs under 50 fluorescent lights carbon footprint must be very big
I read this kind of news and I just can think about caitrionambalfe 🌱
Just make sure you can get on the train during the week eh!
Good to see a hollistic approach to recreating a sustainable food revolution for a change instead of promoting ridiculous ideas about veganism.
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