Creme Egg croissant balls are the perfect Easter treat

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With Easter just only weeks away, many of us are building up a stash of Creme Eggs, so here's something a little bit different to try 😋

However, chances are there will be a significant number left over.Perfect for a moreish Easter Sunday morning breakfast, the dish blends the flakiness of the classic pastry with melted milk chocolate and the sugary fondant of the egg.All you need is some pre-made pastry and some Creme Eggs.supports HTML5 videoNext wrap and roll the pastry around the creme egg and brush with some egg to hold the pastry in place.

Then simply pop into the airfryer for eight minutes at 170. You are then left with a golden and crispy croissant filled with deliciousness.Since being posted the video has garnered over 784,000 views and thousands of comments.‘Why am I seeing this when I’m in a calorie deficit,’ wrote one user.Some people offered alternatives with one viewer advising to swap the Creme Egg out for a Cadbury’s Caramel Egg instead.

 

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