Marcus and Misha started off strong in the 'under the cloche' round, where each celebrity picked a special ingredient to showcase in their dish.
Dani also managed to impress with her venison, despite revealing it was the one food she'd never eat, while both Richie and James struggled with cooking rice. The second round saw the five celebrities tasked with cooking two dishes — a main and dessert — which they would serve at a dinner party. Marcus went all out with his pan-fried salmon, followed by cardamom pears with yuzu cream. Meanwhile, James kept it simple with marinated steak and a chocolate and peanut butter dessert.
Despite the minimal menu, James received praise from the chefs, who encouraged him to be even more ambitious with his cooking.
Source: Entertainment Trends (entertainmenttrends.net)
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