If you’re looking for a dose of winter escapism, head to Ixchel – the brand new south-eastern Mexican restaurant in the heart of Chelsea – stat. There, you will be greeted with lush plants and transportive decor , and an intoxicating array of flavours and aromas, courtesy of head chef Ximena Gayosso Gonzalez. The menu has been curated around locally sourced ingredients to bring the freshest flavours from Mexico to London.
And that’s not all, the space also features a hidden tequila bar offering “one of the largest collections of agave-based liquor in Europe”. Meanwhile, Michelin-starred Mayfair restaurant Sabor has just reopened its doors following refurbishment, replete with a brand new space for communal dining.
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