Bold Street takeaway that turned into a restaurant empire

Nikolaos Fylladitakis, from Crete, started with the main goal of showcasing authentic Greek street food in Liverpool. He opened Laros - his first restaurant and takeaway - on Bold Street in May 2021.

Sharing authentic Greek street food dishes and ingredients, Nikolaos says he is passionate about showcasing what he and his family eat in Greece and shedding light on traditional dishes at the heart of Greek cuisine. From gyros wraps to souvlaki skewer boxes, fresh Greek salads, an entire Laros Green vegan menu made up of fresh, all-natural ingredients.

He said: "I’m originally from Crete and we eat fresh, delicious dishes each day. Laros’ core values are built on sharing authentic Greek street food with the North West, and I’m passionate about showcasing a taste of Greece and traditional flavours with our guests. For Nikolaos, celebrating Greek cuisine in terms of everyday dishes is really important, but so are Greek traditions and in March, Laros will celebrate Tsiknopempti. Greek Carnival and Tsiknopempti are two calendar dates that are part of Apokries - a month-long event across Greece that celebrates all things indulgent in the run up to Lent including lots of wine and grilled meat.

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