Beyond Energy: Mitochondria's Role in Diet and Health

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The mitochondria, the powerhouse of the cell, plays a surprising role in diet and health since its function in energy production directly influences body metabolism, that are also involved in aging and longevity.

Mitochondria and nutrition: a deeper connectionDietary strategies to support mitochondrial health

Mitochondria and nutrition: a deeper connection The diet provides macronutrients , and they are needed to produce energy, cellular components, and structures indispensable for cellular functions.3 In metabolic diseases such as diabetes, diminished mitochondrial function in pancreatic beta cells can affect insulin secretion, leading to insulin resistance.2 In obesity, mitochondrial dysfunction in adipose tissue can disrupt the balance between energy intake and expenditure, thus increasing the risk of obesity. 2

Moreover, mitochondria play a role in the regulation of apoptosis.5 Dysfunctional mitochondria can trigger cellular pathways that lead to apoptosis, which can contribute to the degeneration of tissues and organs as part of the aging process.5 These dietary choices need to be tailored individually, as energy requirements vary from person to person. 6

Source: Energy Industry News (energyindustrynews.net)

 

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