Best Tea Time: Wallpaper* Design Awards 2021

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When London\u2019s Connaught Hotel opened the doors to its new Patisserie, designed by Ab Rogers, in October 2020, we were first in the queue to sample executive pastry chef Nicolas Rouzaud\u2019s classic treats, including St Honor\u00e9 cake, and contemporary delicacies, such as yuzu and honeycomb \u00e9clairs and chocolate tonka tarts...

From left, pain au chocolat, organic egg mayonnaise croissant with confit egg yolk, St Honoré cake, hazelnut Paris-Brest, and lemon pie, all from The Connaught Patisserie ‘Bontà’ collection, prices on request, by Davide Oldani and Attila Veress, for ArtemideWhen London’s Connaught Hotel opened the doors to its new Patisserie, designed by Ab Rogers, in October 2020, we were first in the queue to sample executive pastry chef Nicolas Rouzaud’s classic treats, including St Honoré...

You can eat in when lockdowns allow, amid its elegant, rose-tinted surrounds, but if you decide to take out, The Connaught’s treasure trove of treats can be displayed to stunning effect on Artemide’s ‘Bontà’ collection, designed by Davide Oldani and Attila Veress.

 

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