By Pooja Toshniwal PahariaApr 15 2024Reviewed by Susha Cheriyedath, M.Sc. In a recent study published in the journal Nutrients , researchers explored the impact of increasing dietary plant protein quartiles on nutritional adequacy in the United States .
About the study In the present cross-sectional study, researchers investigated the influence of increasing plant-based protein on nutritional adequacy among American children and adults. The researchers used the Food Patterns Equivalents Database to calculate the composition of the food group for the meals and drinks consumed. They used the National Cancer Institute technique to establish individual usual intakes of plant-based protein and divided the participants into quartiles based on their IUI. The total protein consumption from non-animal FPED components represented plant protein intake.
Source: Healthcare Press (healthcarepress.net)
Calcium Children Copper Food Magnesium Meat Niacin Nutrients Potassium Selenium Vitamin A Vitamin B12 Vitamin C Vitamin D Vitamin K Zinc
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