There are chicken burgers, beef burgers, lamb burgers, veggie burgers, and not to mention the toppings: guacamole, cheese, bacon, coleslaw, a number of condiments – and the majority of them are delicious.
Some people may choose to eat a burger with a knife and fork to prevent the messiness but, really, is that the right way to do it?It might sound weird but the idea is the top part of the bun is thicker and more sturdy, so it won’t disintegrate in your hands as easily.Traditionally, when assembling a burger, the top half sits on the toppings rather than underneath it, so by the time you get the burger to your table or wrapped in a takeaway box, the bottom bun is completely soft.
While aesthetically-pleasing food is very important – particularly in the age of Instagram – it’s better for us to be able to eat and enjoy our burgers.
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