by Mark Cousins, the latest instalment in Cousins’ brilliant history of cinema, investigating the evolution of film language over the past ten years.There are plenty of enticing culinary options to tantalise your tastebuds this December. For those looking to feast in a more conscious manner, there’s Daniel Watkins’ winter residency atrestaurant in Shoreditch.
, an all-day long, anti-waste takeover, using all of the restaurant’s leftover produce to create a special three-course menu before the holidays., a restaurant and cocktail bar serving “modern British food with Jamaican soul”.
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