. Food aversions are common in pregnancy but they can change from person to person and nobody knows exactly why they happen at all.Food aversions are pretty much the opposite of cravings. Basically, when you really can't stand the thought a specific food or food group, that's an aversion. You might find that out of nowhere, the wafting smell of your favourite cuisine suddenly makes you feel ill. Or you're put off your fave snack for no reason.
HCG is the hormone that triggers a positive pregnancy test. HCG circulates the body and is discarded in the urine so pregnancy tests detect levels of it to determine the result. HCG is often blamed for morning sickness and nausea as it is at its highest levels when morning sickness occurs during the first trimester.
A heightened or more sensitive sense of smell might play a part, as foods with a strong aroma often trigger women to feel grossed out. Food aversions might even be our attempt to protect ourselves and our baby during pregnancy. Food aversions often mean you feel disgusted and that disgust is an emotion triggered as a way to avoid pathogens, defending us against infections.
The study did not discuss specific food aversions or cravings. Instead, the researchers looked at how women experience disgust during pregnancy. The researchers found there was a link between disgust and gender. They discovered that:women carrying a son show higher disgust sensitivity in the first and second trimester
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