By Hugo Francisco de SouzaMay 8 2024Reviewed by Susha Cheriyedath, M.Sc. In a recent study published in the journal JAMA Network Open, researchers used a large prospective cohort study to investigate the long-term associations between olive oil consumption and dementia mortality risk.
Extensive research, especially during and immediately following the Coronavirus disease of 2019 pandemic, has revealed the complex yet undeniable association between good health behaviors and chronic disease outcomes, with dietary interventions increasingly being investigated for their beneficial impacts on cardiovascular and age-associated cognitive outcomes.
Data for the study was collated over a 33-year-long period between 1990 and 2023 and consisted of biennial assessments of participants’ lifestyle habits and medical histories. NHS and HPFS enrollees with a clinical history of CVD, cancer, implausible daily calorific intakes, or incomplete olive oil consumption data were excluded from the subsequent analysis. The questionnaire was validated by experts in a smaller test cohort and included more than 130 items.
Olive Oil Cardiovascular Disease Diet Food Heart Heart Disease Medicine Mediterranean Diet Mortality Physical Activity
United Kingdom Latest News, United Kingdom Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Source: Metro Newspaper UK - 🏆 61. / 63 Read more »
Source: MetroUK - 🏆 13. / 82 Read more »
Source: nottslive - 🏆 96. / 52 Read more »
Source: BelfastLive - 🏆 16. / 77 Read more »
Source: nottslive - 🏆 96. / 52 Read more »
Source: GlamourMagUK - 🏆 2. / 98 Read more »