, 20ml Blue Curacao, 100ml Lemonade and 2 Lemon wedges, before straining into a coupette and garnishing with bamboo leaf.Brilliant London Dry Gin with 1 ounce elderflower liqueur, 1/2 ounce fresh lime juice and 1/2 ounce Midori in a mixer full of ice. Strain into a chilled cocktail glass, and then, if you're feeling fancy, garnish with two candy corns that have been melted together.
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