Londoners, is it too early to say spring has officially sprung? With an array of exciting new restaurant openings, thrilling events and an exciting list of pop ups coming to the city this March, it certainly feels like it has!From snapping the beautiful pink blossoms blooming across London for your Instagram, to enjoying a romantic river cruise down the Thames, here is our ultimate guide to kicking off the start of spring in the city.
Big sports fans can also head to The Cadogan Arms early on 9 March, as there will be a breakfast panel with rugby legends Ugo Monye, Anthony Watson and Tommy Bowe. Guests will get first-hand Six Nations commentary and hear stories and predictions while enjoying a Full English , before the games begin at 4:45pm.I love trying new places and often crave spicy food, so when the invite to Chinatown's newest restaurant landed in my inbox, I could not refuse.
The menu is designed for sharing but the plates aren't small in the slightest. They're a decent size, packed with flavour, and not one single dish disappointed. I would have happily ordered it all again. Plus, on Mother’s Day, you’ll receive a limited-edition complimentary sweet treat, dubbed Chokoretos, to share with the special person in your life.I was all the more excited to try out their very new restaurant, Riverhouse Restaurant, which has taken over from Steven Edwards' fine-dining menu, opting for a more"relaxed and approachable atmosphere".
Dining with a pescetarian can be pesky at the best of times, but there was plenty on the menu for all - I went for the seabass and my friend went for the roast eggplant, both of which came steaming onto the table looking full of colour and with gorgeous flavours to match.Meeting a couple of friends for midweek drinks can be a tricky sell. Do people want a full on meal, a casual pub hangout, or cocktails? Stress in the WhatsApp group to no end. The answer is sharing plates from a bar menu.
Everything was incredible, but the highlights were the prawn money bags, the black cod dumplings and the scallop gyoza. Amazing. 8 kinds could have been a struggle but it was so good that we managed to send back 8 empty baskets. The lunch menu runs Monday to Friday, 12-4.will take you straight to the Tuscan capital of Florence through flavours and setting. Beautiful traditional Italian vibes let me know from the offset that I was in for an authentic treat.
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