SINGAPORE — Plant-based milks jostle for shelf space with cow’s milk, with new varieties of nut, grain, legume, and vegetable milk popping up every year.
Oatside is founded by Benedict Lim who spent six months deriving the taste he desired, and another one year to build the production line. Taste was what pushed the former Kraft Heinz executive to start the venture during the pandemic. Oatside prides itself to be one of the first “full-stack” oat milk brands to originate from this part of the world, with in-house manufacturing capabilities and full control over its sourcing and production process. Oatside is made from 100 per cent Australian oats, natural spring water, is halal-certified, and doesn't contain artificial flavours, gums, emulsifiers, preservatives, or colouring.
His personal favourite among the three flavours? After a quick protest — “That’s like asking you to pick your favourite child, it’s an impossible question!” — he picked the Barista Blend, which beat the Chocolate and Chocolate Hazelnut variants.
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