The best Chinese restaurants in Singapore for Cantonese fare: Double-boiled soups, dim sum, suckling pigs and more

The best Chinese restaurants in Singapore for Cantonese fare: Double-boiled soups, dim sum, suckling pigs and more

Wan Hao Chinese Restaurant is located at 320 Orchard Road, Singapore Marriott Tang Plaza Hotel, Singapore 238865, p.+65 6831 4605. Open daily 11.30am -3pm, 6pm – 10pm.In a modern elegance that meets traditional charm, Wah Lok Cantonese Restaurant, a stalwart in Cantonese cuisine, has won enduring fans with its authentic Cantonese dishes. Its popular dim sum lunches even offer a rotating menu of double-boiled soups, in true Cantonese style.

For a party of six, relish in the dinner set menus , which includes their Legendary Wood-fired Beijing Duck served with Homemade Crepes and the Steamed Sea Perch — an ode to Cantonese culinary excellence. Relish in new creations like the comforting Braised Superior Bird’s Nest with Crabmeat and Pumpkin Broth and the Wok-fried Lobster Angel Hair Pasta with Truffle — Cantonese cuisine with an Italian twist!

Golden Peony is located at 2 Temasek Boulevard, Conrad Centennial Singapore, Singapore 038982, p.+65 6432 7482. Open Mon – Fri 11.30am -2.30pm, 6.30pm -10.30pm, Sat-Sun 11.30am – 1pm, 1.30pm – 3pm, 6.30pm -10.30pm.A renowned name in Singapore’s Cantonese fine dining scene, Man Fu Yuan is all about contemporary interpretations of traditional flavours using the finest ingredients.

Testament of this is the riff on ‘Pao Fan’, the Poached Star Grouper Fish Fillet with Superior Prawn Stock and Crispy Rice, where the sweetness of Grouper shines through alongside the rich umami of the stock.

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