Singapore will ensure mussels are not imported from Port Dickson

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SFA/SINGAPORE FOOD AGENCY News

Seafood,FOOD HYGIENE/SAFETY

Singapore is restricting the supply and sale of mussels found in the waters off Port Dickson in Malaysia. In a statement on April 6, the Singapore Food Agency (SFA) said it has received confirmation from the Malaysian Department of Fisheries (DOF) that mussels harvested in...

The mussels were found to contain a biotoxin from several species of algae, which have increased due to the recent hot weather.

On April 2, eight cases of food poisoning, believed to have been caused by the eating of mussels, were reported in the resort town. The victims had headaches, numbness in the hands and feet, and muscle weakness. DOF deputy director-general of management Wan Aznan Abdullah said tests found that the mussels harvested in the Port Dickson area were contaminated with theMussels, a type of bivalve, are filter feeders, said the SFA. This means they feed by taking in water and filtering out organisms.

Seafood FOOD HYGIENE/SAFETY

 

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