At first glance, One 18 Bakery looks like any other heartland bakery. A peek inside the nondescript Tampines HDB joint, however, reveals an array of artisanal treats includingThat said, the six-month-old shop doesn’t limit itself to just fancy pastries. One 18 Bakery – named after its unit number – also offers house-made kuehs,that the expansive but random menu is meant to attract a broader clientele.
as an inspiration for finally opening his bakery. Ali and Mahdi’s younger brother were primary schoolmates and they’ve remained close family friends. “I was inspired by how he persevered and clocked the hours [to achieve Tarik’s current success]. He told me, ‘if you’re ready then just go for it’,” says the baker who welcomed a baby boy last year. “The toughest part [of starting my own business] so far has been juggling the bakery and my baby.
“Business has been picking up as more people have found out about us from social media,” he adds. The large variety of bakes is made in small batches throughout the day, and there’s a rotation of daily specials In the future, Mahdi hopes to provide seating for dine-in customers at his bakery. “It’d be nice if we can expand this unit and get a cafe licence so they can enjoy some coffee with our bakes,” he shares.These “Bacha Coffee-inspired” croissants definitely look the part,. When we remarked on their festive appearance, the owner jokingly responded: “We’re ready for Christmas!”.
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