Cherry nightclub sets up a 'cai fan' stall on its dancefloor for the CBD lunchtime crowd

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Cherry Discotheque’s pop-up concept Cherry Kopitiam runs until Apr 30 at Cecil Street – and it started as an April Fool’s Day joke.

You might’ve gone for a cai fan supper at a kopitiam after clubbing into the wee hours of the night, but have you gobbled cai fan inside a nightclub? Cherry Kopitiam is a pop-up cai fan concept by Cherry Discotheque, which runs until Apr 30.

To set the scene, the disco is transformed into a retro-hip coffee shop during the day. Typical kopitiam wooden tables and red plastic chairs are sprawled across the club’s chequered dance floor, with neon strip lights overhead.There are two glass display stands selling a total of 28 dishes daily. The food is supplied by Shiok Shiok Night Market’s economic rice stall.

Cherry usually plays a mix of Top 40 hits, EDM and hip-hop music, and you can look forward to jamming to these club tunes while chomping on your lor bak and curry .According to Cherry’s marketing manager, Wong Wee Man, 26, the idea to sell cai fan started out as anWee Man adds that they might switch up their offerings daily, but a few mainstay dishes include mala mushroom, squid rings and braised pork.Prices start from S$3.

Source: Entertainment Trends (entertainmenttrends.net)

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