Make a trip out west to tuck into an array of scrumptious dishes at this food centre, ranging from Hokkien mee and prata to satay and fish soup.
Tuck into crackly discs of prata and warm saucers of curry at this popular family-run stall, which has been in business for over four decades. The signature prata, which is prepared from scratch each day, comes ripping hot and has a slightly crispy texture with a substantial chew. This vendor doles out old-fashioned plates of Hokkien mee, and pulls in the crowds during peak periods.
The fried oyster is the star of the show here. Ghee Huat’s version has plump, juicy and briny oysters that taste of the sea, plus an ample amount of egg that confers both crispy and fluffy textural elements to the dish. Check out this vendor – which also happens to be one of the most well-trafficked spots here – for braised duck noodles. It’s a family-helmed operation that the owner named after his father, and has been around for nearly three decades.
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