mixed with — unusually enough — Chinese watercress. Notably, it also operates for just over two hours each day, from 7am to 9.30am.The hawker stall was started by husband-and-wife owners Mr and Mrs Soon, and shares a space with a Thai restaurant called Little Elephant Thai Bistro.But bad news for Xian Ji Porridge fans: It may be closing by the end of this month, as the Thai bistro that Xian Ji is subletting its space from wants the stall back.
Mrs Soon tells ourPhoto: Facebook/ Tiong Bahru Xian Ji PorridgeAccording to Mrs Soon, Xian Ji Porridge’s last day is “probably at the end of this month.” However, she is currently looking for a new location to reopen, sharing with our colleague that it could be “somewhere near [her] home in Yew Tee.”Xian Ji’s regulars swear by the Pork & Century Egg Porridge, which is cooked down to a smooth finish and topped with fried.
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