Authentic Teochew restaurants in Singapore for cold crabs, jellied pig trotters and orh nee

If the recent recount by Presidential hopeful Tharman Shanmugaratnam mentions how orh nee has left you craving traditional Teochew flavours, we've got you covered. Savour the light and delicate cuisine, alongside the creamy treat at these Authentic Teochew Restaurants in Singapore for Cold Crabs, Jellied Pig Trotters And, of course, Orh Nee.[embed]https://www.instagram.

is located at 115 Jalan Bukit Merah, #01-1627, Singapore 160115, p.+65 6275 7575. Open Tue -Sun 11am -2pm, 5.30pm -9pm. Closed Mon.Since the 1930s, Cheng Hoo Thian Teochew Restaurant has been serving delicious Teochew cuisine with a local twist. The old-school Chinese restaurant with a sense of nostalgia delights with exclusive recipes like the Shark Meat Aspic, which also comes in a platter with the jellied pork trotters.

Together with dishes like Teochew-style Liver Roll and Jellied Pork Trotters, their specialty claypot menu also features Fish Maw with Free Range Chicken Soup. is located at 190 Keng Lee Rd, #01-02 Chui Huay Lim Club, Singapore 308409, p. +65 6732 3637. Open daily 11.30am-2.30pm, 5.30pm-11pm.Having found their very own Teochew specialty restaurant, Easties were quick to mark Chin Lee Restaurant, the humble HDB-based eatery in Bedok as the best Teochew cuisine in the region. Crowd favourites at this 50-year old restaurant include the Homemade Teochew Prawn Ball and Braised Teochew Vegetables .

The Chestnut Stuffed Chicken is cooked to a soft and tender consistency and its sweet and savoury gravy is the perfect accompaniment to rice. Their creamy Yam Paste dessert topped with Gingko nuts will give you the perfect sweet ending, just as well as their Pan-fried Water Chestnut.

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