Unbeknownst to many, tucked away in bustling Bugis is a haven of tranquility, delicious bites and good vibes.
Not to be missed are The Goodburger's delectable plant-based burgers, which were snapped up quickly during TNP's visit to the pop-up.The Classic , with its secret house-made sauce, is an indulgence that is bound to take you by surprise – you would find it hard to believe there is no meat in the patty.Crowd-pleasers such as the Margherita and Pepperoni pizzas are the ultimate comfort, while the snazzier Garlic Prawn and Spicy Sausage promise to add some kick to your meal.
The Cacio e Pepe could do with some livening up e.g. with shrimp or mushroom for that extra burst of flavour.For a punch of flavour, dive into a yummy selection of barbeque signatures vis a vis Meatsmith, famed for its cut and dry-aged meats sourced from USA and Australia. The Blackout Brownie boasts a crispy exterior and a fudgy, soft centre. It is served with a scoop of vanilla ice cream, topping off a gratifying meal and experience in the coolest way.
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