5 things to eat and drink this week, including a BBQ seafood platter at Tablescape and craft gin at En Dining

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A boozy affair awaits this week in Singapore – and our drink of choice is the goddess known as Gin herself. From new Japanese curations to world renowned classics, get ready to pick your poison. On your chug break, refuel with elaborate tablescapes with grilled meats, and healthful appetising dishes. Ready to kickstart another gastronomic week? Here’s what to eat...

Renowned Australian wine producer Penfolds is bringing a gift that keeps on giving. At its TERMINAL1844 pop-up, the brand invites you to venture into an unexpected and visually powerful world of space exploration, with the new Penfolds limited-editionEnjoy a flight of Penfolds’ House Style’ wines and get a peek at the artistic expression of space, planets, and galaxies – from pioneering astronauts to the futuristic tin rockets.

The TERMINAL 1844 pop-up will run from June 6 to July 4, 2022 at the Atrium in Great World City, 1 Kim Seng Promenade, Singapore 237994.[embed]https://www.instagram.com/p/Cd-hddJJQAj/?utm_source=ig_web_copy_link[/embed] Yàn welcomes you with a repertoire of Cantonese fare across individual six-course and sharing eight-course Wellness Menus.

Developed with guidance from Zhongjing Traditional Chinese Medicine, rejuvenate with appetising dishes featuring beneficial ingredients like mandarin peel, cordyceps flower, hawthorn berry and more. Dig into the sweet and sour Wok-Fried King Prawns in Hawthorn Sauce or opt Crispy Skin Roasted Duck marinated with Dried Mandarin Peel and Double-boiled Chicken Soup with immunity-boosting herbs, such as milkvetch root, wolfberry, and dates.

 

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