Plant-based milks and meats, sustainable foods, health products…how will we be eating in 2022? It's not just about the food itself anymore.
From cutting back on food waste to reducing packaging, we will be looking for ways to shop, cook and eat with sustainability in mind.Boosting holistic immune health is going to be even bigger in 2022 than it has been these past two years. From traditional Indian spices like garam masala and cardamom, to Southeast Asian flavours like Korean gochujang and Thai sriracha, and Middle Eastern spices and harissa, spices are going to be the way to add flavour without reaching for salt, rev up the metabolism and bring a little heat to your food.Constant manpower shortages and needing to maintain social distance has led to a surge of robots and automation in the dining industry.
Restaurant openings might be on the rise, but seamlessly getting food and snacks delivered right to our doorstep rather than risk going out has become much too convenient. Being stuck at home during the pandemic has given us the time and desire to experiment in the kitchen, like dusting off those old family recipes that make us feel warm and fuzzy.
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