ISLAMABAD, - When a person has prediabetes, their blood glucose levels are consistently high but not yet high enough to develop into type 2 diabetes.
When a person has prediabetes, their body cannot use insulin effectively. Insulin is the hormone responsible for transporting sugar from the bloodstream to the cells to use for energy. By the time most people experience symptoms, the condition has usually progressed to type 2 diabetes.The American Diabetes Association suggest that people should consider blood screening tests for diabetes when they are 45 years old.
Some conditions, such as pregnancy, can impact on a person’s blood sugar levels and may interfere with A1C results. Other protocols include testing blood sugar levels every 30–60 minutes after consuming the glucose drink. Typically, medical professionals will interpret the test results for children in the same way as those for adults.• Being overweight: Children who are obese or have high levels of fat around the midriff have a higher risk of prediabetes than children who are not.• Family: Children who have family members with type 2 diabetes or a mother who had gestational diabetes are more likely to struggle with blood sugar control.
People with prediabetes should have blood glucose tests at least once a year or more often, depending on their risk factors.Increasingly, research has identified links between family history and prediabetes. However, a sedentary lifestyle and excess belly fat are among the most common and influential causes of prediabetes and type 2 diabetes.Being overweight or obese: The increased presence of fatty tissue reduces the sensitivityTrusted Source of the cells to glucose.
• Family history: Having an immediate relative with type 2 diabetes significantly increases the risk of someone developing the condition. • Ethnicity: The risk of developing prediabetes tends to be higherTrusted Source for African Americans, Native Americans, Hispanics, Pacific Islanders, and Asian Americans. The reason remains unclear.
• Losing weight: Losing roughly 7 percent of total body weight, particularly reducing belly fat, may reduce the risk of developing type 2 diabetes by 58 percentTrusted Source.