Hong Kong-born Tam is the executive chef and founder of Obscura in Shanghai, a spot that’s been attracting gourmands since it opened November 2020.. “You know there is something interesting happening on the other side of the black hole, something alluring and captivating. That is what we want: a restaurant that pulls you in.
The couple’s professional and personal relationship flourished and they remained in Toronto for several years working in a variety of restaurants before returning to Hong Kong in 2014 to embark on a new chapter in their respective careers.In 2014, Tam began working at the much-lauded Bo Innovation under the tutelage of acclaimed ‘Demon Chef’ Alvin Leung, an iconic figure known for his bold interpretations of modem Chinese cuisine.
“When I started out, I received some pushback from males within the industry who treated me in a way that I felt was a bit unfair,” she recalled to the 50 Best website.
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