Michelin star chef DeAille Tam was named Asia’s Best Female Chef of 2021 by Asia’s 50 Best Restaurants Academy.
Tam first worked at Bo Innovation in Hong Kong with her husband and co-founder Simon Wong, under the acclaimed Masterchef Canada judge Alvin Leung. The couple was later appointed by Leung as co-executive chefs in Bo Shanghai at Five on the Bund. Born in Hong Kong and raised in Canada, Tam pursued an engineering degree before following her passion for the culinary arts. She later obtained a postgraduate degree in Italian cuisine at George Brown College in Toronto. While studying, she met Wong, who coincidentally left his medical degree to study culinary arts as well.
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