Park Inn by Radisson Bacolod, Iloilo raise culinary bar with new chefs

Park Inn by Radisson proudly announces the appointment of two culinary virtuosos to spearhead its gastronomic endeavors in Bacolod and Iloilo. Chef Rufino 'Fines' Dungca Jr. assumes the role of Executive Chef at Park Inn by Radisson Bacolod, while Chef Diego Trillana steps into the position ofExecutive Sous Chef at Park Inn by Radisson Iloilo. Chef Rufino 'Fines' Dungca Jr.

, currently serving as Executive Sous Chef at Park Inn by Radisson Iloilo, brings a wealth of experience and a commitment to culinary excellence to his new role. With a diverse background spanning notable establishments in Boracay, Manila, and beyond, Chef Diego's culinaryprowess and leadership skills have been instrumental in elevating dining experiences across various cuisines and settings.

Radisson Bacolod Chef Executive Chef Bacolod

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