But packaging is only a small part of what’s really impressive about Made in Bangkok. Of the three dishes they opened operations with, each one is distinct and each one is a winner. If you miss eating in Bangkok’s streets, these meals won’t exactly take you there but it will make you miss the scents and flavors of that exuberant city a little less.
The Wagyu Thai Steak Box was the first thing we opened. The pan-seared Australian meat was great sans reheating but it’s the sweet Thai steak rice that took it home for us. It’s a great any-hour meal. The Thai Crispy Chicken Curry you can eat with or without the curry and be totally satisfied—especially if you follow reheating instructions. The boneless chicken had the perfect crispiness after being tossed in the air fryer for five minutes, and the meat was not dry. We skipped the bed of fragrant coconut rice but enjoyed the crunchy Shimeji mushroom salad on the side.
Behind these dishes is seasoned chef Francis “Fran” Lim who merged traditional Thai cooking with contemporary Asian culinary techniques to come up with his three-meal menu . We imagine he also culled from his stints in two of the most respected Thai establishments in Manila: Dusit Thani and the more casual People’s Palace.So if you’re thinking where to order Thai anytime soon, we recommend you try Made in Bangkok. And don’t forget to order the Mango Sticky Rice Drink .
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