Kicking off the vegan specials is Vegan Shio, which has a soy broth topped with binchotan-grilled vegan meat drizzled with truffle oil.
Next is the Vegan Shoyu, which features binchotan-grilled vegan meat, chili paste, and drizzled with garlic oil. For spicy lovers, the Vegan Tantanmen is topped with plant-based ground meat mixed with several seasonings, spices, and a generous sprinkle of chili oil. Last but not least is an Aji Tamago which is a guiltless vegan rendition of a soft-boiled egg made of soy, potatoes, and tomatoes.
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