Love fruitcake? This home baker's vegan version is just as good (maybe even better)

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Quezon City's The Vegetarian Kitchen makes a super moist and flavorful fruitcake that doesn't need any egg or milk.

The quintessential Titas of MNL potluck offering has been gracing holiday feasts since God knows when, and it continues to be a polarizing dessert for many; you either love it or hate it. As for me, I grew up apathetic towards the baked loaf – I saw it too many times at home as a kid, and never bothered discovering what lay underneath all those sickeningly colorful dried fruits and candies…until now.

The Good Fruitcake is made sans any dairy or eggs – it’s got flour, baking soda, salt, cinnamon, ground ginger, all-spice, vanilla, brown sugar, applesauce, pineapple, orange, molasses, vegetable oil, brandy, cashew, walnuts, raisins, Medjool dates, fresh fruits, and candied cherries. The Good Fruitcake is also generously packed with fruits and nuts inside and on top to provide different textures and flavor profiles to keep things interesting. The loaf also has that “distinct fresh and fruity flavor that lingers in your mouth,” Tita told Rappler, which seamlessly blends with the oaky taste of the liquor.

 

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I'm a second-hand vegan. The cow eats grass, I eat the cow.

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