Is going to culinary school necessary?

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Is going to culinary school necessary? | via FnBReport

It’s the cautionary tales that can get to even the toughest, most dedicated aspirants. Culinary schools—while no doubt a good avenue to form a strong foundation—are huge financial risks that can leave its students seriously doubting their career paths and the feasibility of opening a restaurant. In institutions like the Culinary Institute of America, a two-year associate degree program costs $50,000, while a bachelor’s degree costs more than $100,000.

When it comes to the basics, you’ll need to at least get that from books and to learn it from people who have experienced it. But I really think that at the end of the day, it’s more about what goes on after school. Like having to be open to, for instance, peeling potatoes for six hours and mastering that. And then being open to chop like a sack of whatever. You have to be open to all that to really see what it means to be a cook or to be a chef.

 

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