Chef Tatung presents his Chicken Galantina. Top photo shows his take on fresh lumpia, the Lumpia Fresca, while bottom photo is the Chicken Salad Melt.MANILA, Philippines — Chef Myke ‘Tatung’ Sarthou has the Midas touch. Like King Midas in Greek mythology, anything he touches turns to gold. In Chef Tatung’s case, any undertaking that he gets into ends up to be a successful venture.
Tindeli is actually a café and deli shop in one. The concept is still Pinoy, so the deli products that customers will find here are longganisa, tocino, tapa, local cheeses, smoked hamon, wood smoked bacon, and other Pinoy-inspired charcuterie items. Another major attraction at Tindeli is its All-Day Almusal menu, which pays homage to classic Pinoy Silog meals. Its Silog meals are Chicken Tocino, Longganisa, Smoked Bacon, Homemade Spam, Beef Tapa, Corned Beef, and Mixisilog . Each choice of protein comes with either fried garlic rice o pandesal and eggs cooked according to preference.
“Tindeli,” he added, is “not meant to be a fancy place but a cozy spot where one can relax and chill with good homemade food and good coffee or tea – alone or with friends and family.” A source of protein, contain all the amino acids that the body needs. Their nutrient content includes vitamins A, B vitamins...
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