You know very well that Malaysia is a cultural melting pot of different cultures and traditions, right? And that includes cuisines as well. We don’t only have one type of Mee, we have plenty! The same goes with Laksa.
Also, Perlis people usually eat their with pulut panggang/pulut udang . It adds some chewiness to the ensemble! 4. Laksa Johor Next, also a cause of Laksa War between Malaysians , Johor Laksa is uniquely eaten with spaghetti instead of rice noodles! 5. Laksa Sarawak Also regarded as “the breakfast of the gods” by the late Anthony Bourdain, the Sarawak Laksa is one of its kind. Truly complex to make and too beautiful to eat, this laksa has a unique combination of flavours: spicy, sour, umami and richness.
You can use any type of rice noodles with these, such as the thick traditional ones or the thin ones. 8. Laksa Mee Pangkor This dish is popular among the locals at the Pangkor Island, Manjung and Remis Beach in Perak. For this laksa, the noodle used is different as it can only be found in those areas. Laksa Mee looks like mee suah when dried but after it’s cooked, it looks like spaghetti .
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