Overflowing and brought out fresh, Hameediyah’s enormous range of tantalising dishes will excite even the fussiest taste buds.
Home to century-old curries that have stood the test of time, Hameediyah was given the title of Malaysia’s oldest Nasi Kandar restaurant by the Malaysia Books of Records in 2020. The restaurant will soon celebrate its 115th birthday. Established in 1907, steaming curries were once cooked on an open field and transported to the public via baskets of rice carried and balanced between a single pole.Although no longer transporting their rice on poles, Hameediyah continues to cook their delicious seafood, poultry and vegetable dishes fresh every single day.
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