Although Kaeng Tai Pla was disliked by global eaters, it is considered a delicacy and sometimes a must-try for visitors to the South, the country’s biggest fishing region. - Photo: The Nation Thailand /ANN
The ranking was based on 433,877 user ratings on the TasteAtlas website as of March 16, but only 301,750 ratings were considered eligible by TasteAtlas, which is headquartered in Croatia. “Other additions usually include dry fish, diced eggplant, bamboo shoots, string beans, or other vegetables. Because of its intensity and strong, pungent aromas, kaeng tai pla is best served with steamed rice on the side. Traditionally, this Thai curry was only prepared with fish, and most varieties do not use coconut milk.”
Favourite Fish Dish Southern Cuisine Voted Worst Food Tasteatlas
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