The Republic emerged tops for the second year running in the Global Food Security Index, which assesses if people have access to affordable, quality food to meet their nutritional needs.
Developed by The Economist Intelligence Unit and supported by Corteva Agriscience, the global index analysed 113 countries across three categories: how affordable food is; whether people have physical access to food as well as how safe and nutritious the available food is. Singapore achieved a score of 87.4, more than three points ahead of runner-up Ireland. It is the only Asian nation to make it to the top 20 on the list.
Sumana Rajarethnam, director of public policy at the EIU and author of the report, said that food has become had become affordable in Singapore when compared to last year – mainly due to a rise in the gross domestic product per capita. He added that Singapore also saw an increase in sufficiency of its food supply as a result of food sources being more diversified than ever.He said told The Straits Times that Singapore’s primary strategy with regards to food security was to import food from wide range of sources, “so that there’s no one single critical item that only comes from one single location anywhere in the world, however stable the supply source is”.
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