• 1/2 teaspoon apple cider vinegar• Rinse salmon with water and pat dry with paper towels. Transfer salmon to a big sheet of aluminium foil. Season with salt and ground black pepper.
• Combine honey, dijon mustard, chilli-garlic sauce or tabasco, apple cider vinegar and sesame oil. Stir to mix well.• Fold and wrap the foil tightly and bake in the oven for about 15-20 minutes .Low Bee Yinn is a food blogger and cookbook author.
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