Executive Chinese chef Tommy Choong Chan Hoo does a sophisticated take on treasured Chinese classics, providing an outstanding dining experience for every customer.The Deep-Fried Toast with Diced Roasted Duck Meat, Prawn Paste and Coriander , Steamed Assorted Vegetables with Organic Tomato and Pumpkin Puree and Crispy Mango Prawn Roll with Wasabi Mayonnaise Dressing are sure to win the hearts and bellies of any gourmand.
The Steamed Live Mud Crab with Canadian Wild Rice in Bamboo Basket and Braised Sea Cucumber with Chicken Meat and Garden Greens deserve special mention too. Other must-try desserts include Chilled Hawthorn and Red Plum with Pear and Durian Spring Roll, and Pancake and Ice Cream Combination.If you fancy a gourmet set meal that will not dent your wallet, then book a table at the hotel’s Cinnamon Coffee House.
The set meal starts with your choice of a hearty soup like Vegetable Potpourri, Sup Ekor, Sup Ayam Berempah or Chicken Chowder.