Calling all noodle lovers! Malaysia’s diverse culture has made way for endless amounts of delightfully tantalizing dishes and this time we’re showcasing our nation’s most loved noodles.
Additionally, Perlis Laksa stands out by using a higher quantity of fish compared to laksa dishes found in other states.Mee rebus, which directly translates to ‘boiled noodles’, consists of yellow noodles combined with a flavorful sauce made from sweet and spicy shrimp or fermented soybeans. It’s challenging to single out just one noodle dish from this state, although there’s nothing quite like the Penang Char Kuey Teow.
The soup is typically made from a combination of spices, dried shrimp, fermented soybeans and then later topped with thinly sliced beef.Originating from Terengganu, this delicious variation of the laksa family features rice noodles that are rolled and served in a rich fish broth. Mee Calong is a special noodle dish originating from Beserah in Pahang. It features noodles topped with handmade fish balls and tofu puffs, served in a flavorful fish broth.The fish balls are made from fish such asThe fish bones then are used to make the delicious broth, seasoned with black pepper, garlic, and shallots. Different noodle options are available like thick yellow noodles, thin rice noodles or flat rice noodles.
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