• Place the salmon fillet on a tray and bake in an oven at 55 degrees Celcius for about 45 minutes.• In a pan, heat the oil on medium heat and fry the garlic, ginger and onion slices until fragrant.
• Add in the chilli bean sauce and stock. Taste and adjust the seasonings according to your preference.• Pour the sauce over the fish and garnish with some chopped spring onions.Butterkicap is a food and culture platform and community that enables anyone to experience Malaysia through stories of her people, food and places.
Farmed Norwegian salmon is five times more toxic than any other food product tested. In animal feeding studies, mice fed farmed salmon grew obese, with thick layers of fat around their internal organs. They also developed diabetes.
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