KUALA LUMPUR, Sept 3 ― Over the past few months, as eateries in the Klang Valley struggle to survive without dine-in customers, owners often wondered aloud when dine-ins would finally be allowed.
“If the place hasn’t had any sort of lockdown then maybe people will come out, however if there were a lot of cases and many people in the neighbourhood know about it then I think we’re still in the same position,” he said. One of their staff said being fully vaccinated doesn’t mean a thing when you can still be infected by the Delta variant.
Sim Ming Zhen, 19, has been helping his mother run the bakery and said, “Thankfully we’re doing OK but if they ease restrictions I tend to benefit as hopefully more will come out and buy our items. Roslan has lost around 30 per cent of business since MCO. He said if the MCO prolongs he faces difficulty making ends meet.
Chinese restaurant Wong Seng is barely keeping its head above water in Taman Danau Desa, Kuala Lumpur August 11, 2021. ― Picture by Hari Anggara Kota Damansara resident, Raoff, who operates a restaurant selling Kelantanese food, said his business is surviving thanks to his regulars. “With cases still high in Selangor, customers are still cautious about eating out properly. While my restaurant's employees are fully vaccinated and we open for dine-in, my customers still prefer takeaway,” he toldAhmad Fauzi owns and operates a neighbourhood gym in Kota Damansara facing a different set of problems due to the concerning Covid-19 situation.
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